|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 66 for cake mix pear cake
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Grease 9 x 13 inch cake pan. Drain fruit, ... box yellow cake mix over fruit. Pour ... at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Preheat oven to ... set aside. Purée pears with their liquid ... and set aside. Mix cake mix, half the ... C 4%DV; Calcium 8%DV; Iron 10%DV *Daily Value
Put raspberry filling ... add can of pears and juice, do not mix, add cake mix on top, ... butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Preheat oven to 350 degrees. Combine pears, sugar, flour, ... toss lightly to mix. Spoon into ... melted butter over cake. Mix in ... Serve warm. 8 servings.
Heat oven to ... prepared pan. Cut pears into slices; arrange ... large bowl, blend cake mix, cinnamon, water, ... onto serving plate. Serve warm or cool.
Heat oven to ... (16 oz.) can pear halves reserving 1/3 ... large bowl combine cake mix, pureed pears, ... cake slice on sauce store cake in refrigerator.
Preheat oven to ... caramel icing. Boil milk, sugar and butter 3 minutes, stirring constantly. Add confectioners' sugar and vanilla. Spread on warm cake.
Pour crushed pineapple into cake pan. Pour sliced pears over pineapple using ... juice. Sprinkle cake mix over pears. Cut ... Remove from heat and cool.
Peel and seed pears. Slice them ... weep. Make the cake batter. Add milk and eggs. Add sugar and mix well. Add flour ... minutes. Serve with whipped cream.
Beat together oil, ... then add diced pears. Fold in fruit cake mix, dates, raisins ... straw. Cool in pan before turning out. Dust with powdered sugar.
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