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Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, ... egg, water and molasses together. Blend dry ... Bake at 425 degrees.

This quantity will yield 29 cups of mix. Exact amount ... minutes. Beat egg, molasses, and water ... 6 (3 inch) cakes or bake in ... then 10 minutes uncovered.

Combine molasses, sugar, butter and mix until creamy. Sift ... the slightly cooled cookies. Let dry. ... over the holidays. Makes approximately 100 cookies.

Preheat oven to ... cookie sheets. Combine cake mix, eggs, butter, molasses and nuts; stir ... Roll to coat. Bake for 10-15 minutes. Makes 4 dozen cookies.

In a bowl, combine the cake mix, ginger and ... Stir in water, molasses and vanilla; mix ... surface cracks and cookies are firm. Remove ... to 12 giant cookies.

Whisk together flour, ... cup measure with molasses; add to ... or wipe with cake release. Carefully lift ... inch space between cookies. Bake in ... carefully. Do not mix different cookie sizes ... using a Microplane grater.

Sift together flour, ... sugar, butter, egg, molasses and water. Mix well with your ... into very large cookies. Bake at ... container so cookies will stay soft.

Cream Crisco and ... the cup of molasses. Mix until there are ... to brown. These cookies will not look done. Use a cake turner to take ... they won't stick together.

1. Combine cake mix, flour, eggs, oil, molasses and ginger (mixture ... in head section of cookie before baking. Makes 12 to 14 six-inch gingerbread men.

Combine all ingredients, ... in large bowl; mix well. Mixture will ... remove and place on racks to finish cooling. Makes approximately 16 (6 inch) cookies.

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