|The Art of Cooking for the Diabetic|
|by Mary Abbot Hess|
The Art of Cooking for the Diabetic has been revised to include the latest nutrition recommendations and food exchange lists made by the American ...
Results 1 - 10 of 45 for cake mix magic
Result Page: 1
Heat oven to ... Set aside. Prepare cake according to package ... a wire rack for 25 minutes, then remove from Bundt pan. Dust with confectioners' sugar.
Spray 10x13x2 inch ... of pan. Prepare cake mix and pour over ... marshmallows that are on the bottom come to the top while cake is in the oven. Delicious!
Grease 9 x 13 inch cake pan. Mix cake as directed. ... evenly over top of pie filling. Bake at 350 degrees for 30 minutes, cool and top with whipped topping.
Grease 13 x 9 x 2 inch pan. Mix cake as directed on ... together sugar and melted butter. Crumble over cake, evenly. Bake at 350 degrees for 30-35 minutes.
Grease a 9 ... on bottom; then cake mix batter, then Jello. Drizzle water; don't stir. Bake at 350 degrees for 75-80 minutes. Let cool in pan for 30 minutes.
Grease 9x13x2 inch cake pan. Mix cake as directed ... over pie filling. Bake at 350 degrees for 30 minutes or until cake is done. Top with whipped cream.
Break mince meat into small pieces and put in 2 quart saucepan. Add water. Place over heat and stir until lumps are thoroughly broken. Boil briskly ...
Spread pie filling in 8 x 8 inch pan. Combine cake mix, butter and ... Sprinkle over pie filling. Bake at 350 degrees about 45 minutes or until golden brown.
(Much nicer if ... milk and egg. Mix well. Sift together ... minutes or until center springs back when lightly touched with finger and top is golden brown.
Mix and pour over cake mixture. Bake at 350°F for 20-25 minutes until the top is brown. Mix the above ingredients together. Press in a 13 x 9 cake pan.
Result Page: 1
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