|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try mix lemon brownies for more results.
Results 1 - 10 of 12 for cake mix lemon brownies
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Mix together cake mix, melted butter ... cream cheese. Spread on top of cake mixture. Bake at 325°F for about 25 minutes. Cool in pan and cut into squares.
Cream softened butter ... Stir in zest, cake mix, and lemon juice, until blended. ... Keep in tightly covered container, after they are completely cooled.
Beat together and spread in a greased and floured 9 x 13 inch pan. Beat and spread over cake. Bake at 350 degrees for 35 minutes.
Mix cake mix, oil, eggs ... powdered sugar and lemon juice; pour over hot cake. Let brownies cool then slice. ... loosely. Better next day. Very lemony!
Mix well with mixer. Pour over first layer. Bake at 350°F for 55 to 60 minutes.
Blend the first ... bottom of a 9 x 13 pan. Beat the cream cheese, eggs, powdered sugar, and butter. Spread on top of cake. Bake at 300 degrees for 1 hour.
Mix and pat into 9 x 13 inch pan. Mix and pour over first layer. Bake at 325 degrees for 35-40 minutes or until golden brown.
Mix first 3 ingredients; ... next 3 ingredients for 3 minutes. Spread on top of cake mixture. Bake at 350 degrees for 35 to 40 minutes. Cut into squares.
Mix together and press into bottom of a 9 x 13 inch pan (dough will be stiff). Mix together: Pour over cake mix and bake about 45 minutes at 350 degrees.
Melt butter in 9 x 13 inch baking dish. Mix cake mix and 1 ... mix and bake at 350 degrees for about 30 minutes or until golden brown on top and bottom.
Result Page: 1
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