|Easy French Cooking|
|by Carol Colbert|
Carol Colbert grew up in France, where she learned to cook from her mother, who had learned to cook from her mother.
Tip: Try mix gobs for more results.
Results 1 - 10 of 28 for cake mix gobs
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Mix all together; drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Mix the cake mix as directed ... test if done. For Gob Icing, mix all ingredients with mixer at high speed until creamy. Place icing between layers of gobs.
Mix above ingredients with ... one layer of cake evenly. Flip other ... lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Mix together the above ... mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that. Cut into 24 squares.
Mix according to cake mix on the ... milk and vanilla, shortening and butter. Beat - beat - beat - beat. If not getting thick, add a little more shortening.
Add flour to cake mix and follow instructions ... Mix and add to milk. Put in refrigerator until stiff. Spread between 2 cookies and store in refrigerator.
Mix cake mix, oil, eggs, ... powdered sugar before serving. Cream butter, Crisco, and sugar. Add milk, flour and vanilla. Beat at least 15 minutes on high.
Beat cake ingredients 6 minutes. ... until creamy and smooth. Put filling on 1 cake layer, then put second cake layer on top of the creamy filling. Enjoy!
Mix together and beat ... high speed until all sugar is dissolved. Spread filling on top of first layer of cake and top with second layer. Cut into squares.
Mix cake mix as directed. ... paper. Bake at 350 degrees for 10-15 minutes. Cool. Ice one layer with no cook icing. Flip other layer on top. Cut and serve.
Result Page: 1
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