|This Book Cooks|
|by Kerry Dunnington|
Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta.
1 - 10 of 56 for cake mix fruitcake
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Mix fruits, pecans and ... and milk to cake mix. Beat on ... degree oven for 2 1/2 hours. Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
If you haven't ... the 30 day fruitcake. BEGIN WITH ... 3 Bundt pan cakes or 15 (1 ... one box cake mix, 1 box ... slices, if cut when frozen. Thaws quickly.
Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients. Stir by hand until combined. Pour into ...
Make cake according to directions ... cake. Make frosting mix according to directions. ... hours. Slice and serve. Cake should be stored in refrigerator.
Mix cake mix and pudding ... dust with flour. Firmly pack mixture in pan within 1 inch of top of pan. Bake at 350 degrees for 1 1/2 to 2 hours until done.
Cream butter and ... half of fruit. Mix well. Drop by ... sheet. Bake at 300 degrees until light brown, about 20 minutes. May be frozen and kept for months.
Cream butter and ... the raisins, nuts, fruitcake mix and cherries with ... completely. Store in a closed container in the refrigerator or very cool place.
Combine cake mix, oil, mandarin ... cherries may be added to make pretty. You can add 1 cup mixed fruit along with the mandarin oranges in the cake mix.
After cake cools, place fruit ... (boiling Jello package), mix. Place cake ... minute. Then turn into a dish, can be served with Cool Whip, ice cream, cream.
Boil applesauce, butter, and sugar for 5 minutes. Cool; add soda, flour, nuts, and fruits. Bake at 350 degrees for 1 hour or 1 1/2 hours.
Result Page: 1
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