|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Tip: Try mix cookies variations for more results.
Results 1 - 6 of 6 for cake mix cookies variations
Grease well a ... Stir in crushed cookies and Rice Krispies. ... and spread over cake. When cool, ... there are endless variations and additions - ... think of more variations!
Place cake mix in bowl. Cut ... ball for drop cookies. Bake at ... might like to begin with a white or yellow. The variations are limitless, so have fun.
Heat oven to ... shortening. Prepare the cake mix as directed on ... then lift the cookies to rack with ... gumdrops; cut in half in place of chocolate chips.
Beat eggs until ... combined. Stir in cake mix and flour gradually ... raisins, dates or prunes, 5 cups chopped nuts, 5 teaspoons cinnamon, 5 teaspoons nutmeg.
In large mixing bowl combine cake mix, butter, eggs ... peanuts, halved. Carrot-Raisin Cookies: Use carrot ... and stir in 2 cups snipped dried apricots.
Mix all ingredients. Drop by large spoonful on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. A great recipe to do with the kids.
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