|Fundamentals of Menu Planning|
|by Bradley J. Ware|
Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.
1 - 10 of 52 for cake mix cookies sour cream
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Combine cake mix, gelatin, sour cream, water, oil ... minutes. Stir in cookies. Pour into ... Blend well. Tint with green food coloring. Makes about 2 cups.
Prepare the cake according to package ... Whip the whipping cream with powdered sugar ... up. Frost with sour cream chocolate frosting ... top of the roll.
Combine cake mix and pie mix. Beat in oil, eggs and sour cream. Set aside. ... degrees for 1 hour and 15 minutes. (Place foil or drip below cake in oven.)
Follow directions on cake box. Stir in sour cream mix well, drop onto greased cookie sheet. Bake 10 to 12 minutes at 375 degrees. Makes 16 cookies.
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
Beat egg, brown ... and half of cake mix until smooth. Stir ... minutes. Can frost with either chocolate or vanilla frosting. Moist and chewy like brownies.
Heat oven to ... half of the cake mix (dry) until light ... sheet. About 5 1/2 dozen cookies. (High altitude (over 3500 feet); No adjustments are necessary.
Mix sour cream and cake mix; add nuts and chips. Drop by tablespoons on greased cookie sheet (use Pam). Cook 8-10 minutes at 350.
Preheat oven to ... large bowl combine mix (save chocolate chips for later). Beat sour cream, egg, butter ... (bake at 325 degrees for 40 to 45 minutes).
Put cake mix in bowl. Use ... cut out for cookies. Bake in ... like to drop the cookies rather than roll them and use a cookie cutter, add a bit less flour.
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