1 - 10 of 87 for cake mix chiffon

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Pour boiling water ... into gelatin. Tear cake into about 1-inch ... dish; sprinkle with coconut. Refrigerate at least 4 hours or until firm. Cut in squares.

Prepare egg white ... Pour contents of cake flour mixture into ... beaten egg whites. Mix at low speed ... 3/4 cup Mocha Chiffon Filling, reserving 1/4 cup for garnish or frosting top.

Mix together: Bake at 350 degrees for 25 minutes. When cake is done pierce all over with fork. Pour over hot cake a mixture of:

Bake cake according to package ... frost with the whip cream. Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.

Combine first 2 ... some cherries. Break cake in about 1 ... dish and peel off plastic. Decorate with a few whole cherries, if desired. Makes 16 servings.

Bake cake as directed on box. FILLING AND FROSTING: Mix dry pudding and ... mixture. Slice orange chiffon cake in middle ... Cake is light and delicious.

Mix undrained pineapple and ... for cream.) Cut cake into 4 layers. ... be frozen. Garnish with cherries, nuts or mandarin oranges, if desired. Serves 16.

Bake as directed on package and cool. Split into 3 layers using string. Cook as directed on package and cool. Whip good and stiff and gently fold in ...

Bake cake mix as directed on ... form. Fold in coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange sections. Refrigerate.

Bake per directions - cool, slice into 3 layers. Fill between layers with chilled pudding. Ice with Dream Whip.

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