|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
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Follow directions on box for chocolate cake mix. When mixed ... cake and follow with 1 cup of canned cherries. Add Cool Whip, spread over cake and serve.
Put pie fillings ... them together. Sprinkle dry cake mix over top evenly. Melt butter and drizzle over the top. Bake 1 hour and 10 minutes at 325 degrees.
Cake mix: Bake in cookie sheet. Other ingredients: Mix together and cover cake. Topping: Spread cherries, pineapple or coconut over top of cake. Enjoy!
Make cake according to directions; ... pan. Let cool. Mix pudding according to ... on cake, then sprinkle pineapple and top with Cool Whip and cherries.
Grease and flour 9x13 inch cake pan. Sprinkle 1/4 ... bottom of pan. Mix 1 can cherries ... with 1 1/2 sticks butter and bake at 350 degrees about 1 hour.
Grease a 9 x 13 inch cake pan. Empty cans ... bottom. Empty cake mix over top of ... mix together. Bake at 350 degrees for 1 hour 10 minutes. Leave in pan.
Mix cherries and pineapple together with juice. Layer all ingredients in order given. Bake at 350 degrees until golden brown about 1 hour.
Spread the cherry pie filling in ... 9 inch ungreased cake pan. Pour the ... the dry cake mix on top of ... (approximately 45 minutes) and butter is crusty on top.
Bake cake according to package ... on following: 1. Mix together pudding, milk ... with cherries to your liking. 5. Chill in refrigerator for a few hours.
Prepare cake mix as directed; add ... Spread Cool Whip over pineapple; sprinkle with remaining coconut; chill. Garnish with maraschino cherries if desired.
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