|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world.
1 - 10 of 271 for cake microwave 5 minute
Grease a 3 quart bundt microwave pan. Mix 3 above ... pour into pan. Cook in microwave on high for 13 minutes. Let stand for 2 minutes. Frost if you want.
Place butter in a large microwave-proof bowl. Heat ... 1/2 inch round cake dish. Place the ... medium for 6 minutes. Meanwhile, make ... Stir in the nuts.
Prepare batter as ... baking cup, place microwave safe plastic type ... on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Grease pan provided ... bowl combine all cake ingredients. Beat with ... Pour into pan. Microwave 6 1/2 minutes on High. Cake ... sides of cake. Serves 6-8.
Grease round micro-proof ... 1/3 cup water; microwave on high (full ... Microwave on high 5 to 6 minutes (600-700 watt microwave oven) without turning until cake begins to pull ... consistency. About 1 cup.
Mix sugar, oil, ... into 12 x 8 x 2 inch well greased dish. Microwave high 13-15 minutes. Rotate 1/2 turn every 4 minutes. Let stand on board until cool.
Place 1 tablespoons butter in small bowl. Microwave at HIGH for ... power for 6 minutes, rotating once. ... crumb mixture on cake. Microwave at ... dry). Let stand 5 minutes.
MICROWAVE: Prepare topping; ... to 4 1/2 minutes or until wooden ... cooking. Let stand 5 minutes. Remove from ... teaspoon vanilla, stirring until smooth.
Melt butter (1 minute full power) in ... Pour into a microwave 12-cup bundt pan ... with Pam. Blend cake mix, eggs and ... cool in pan 15 to 20 minutes.
In large bowl, ... vanilla. Beat 3 minutes at medium speed ... in 8" square microwave baking dish; cover ... High 4 to 5 minutes longer or until top of cake appears dry. Sprinkle ... 8 to 10 servings.
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