|by Kate Saint Maur|
This 1909 volume, a follow-up to Saint Maur's 1905 The Self-Supporting Home, continues the story of how Saint Maur went from being a city woman to...
1 - 10 of 39 for cake made sprite
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Cream together sugar, ... Add flour and Sprite alternately. Add extract. ... hour and 20 minutes. Allow cake to cool 10 minutes before taking out of pan.
Mix all ingredients well. Bake 350 degrees for ????? minutes in greased and floured 9x13 inch pan. Add: 2 heaping tbsp. flour 1 1/2 c. sugar 1 c. ...
Mix all ingredients ... with juice. Cook in saucepan low to medium heat until thick, about twenty minutes. Add coconut. Spread over hot cake. Serves 12.
Cream sugar and butter together. Add 1 egg - one at a time, add flour and beat well. Add remaining ingredients. Bake at 350 degrees for 1 hour.
In large mixing ... Add 2 eggs beaten, 1 stick butter, 1 small can crushed pineapple with juice. Cook until thickened. Add 1 cup cocoa. Pour over hot cake.
Cream butter, sugar, ... Then add flour. Beat in lemon extract and Sprite. Pour into well greased and floured bundt pan. Bake at 325 degrees for 75 minutes.
Cream sugar and ... Add flour and stir. Combine Sprite and lemon flavoring and mix into batter until smooth, Bake at 325°F in a loaf pan for 1 hour.
Mix butter, Crisco ... flour alternately with Sprite. Pour mixture ... and floured bundt cake pan. Bake at ... cup coconut (optional). Pour over hot cake.
Blend the above ... and fold in Sprite (7 oz.). Bake ... you prefer Lemon Cake, use 3 ... orange and use 7 ounces 7-Up instead of Sprite. Bake in a tube pan.
Mix well and pour into a greased and floured bundt pan. Bake at 325 degrees for 1 1/4 hours.
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