1 - 10 of 1,730 for cake made pecan frosting
For cake: Preheat oven ... cool completely. For frosting: Cream butter ... smooth. Stir chopped pecans into frosting. Spread ... at room temperature. 10 servings
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Mix ingredients together. ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter ... creamy. Spread on cool cake.
Pre-Heat oven to ... 3 (9") round cake pans. In small ... room temperature. Spread frosting between cake layers ... teaspoon. Bake at 375°F for 25 to 30 minutes.
Melt chocolate in ... stirring constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Combine milk and ... Cook and stir over medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Place the pecans in a large ... 8 inch round cake pans (1 1/2 ... butter in this frosting because butter tends ... little cream (preferred), milk or water.
Bring butter, oil, ... 15 minutes before cake comes out of ... 1/2 c. chopped pecans Bring butter, cocoa ... vanilla and pecans. Pour frosting over hot cake.
Cook and stir over medium heat, for about 12 minutes. Add 1 1/3 cups Angel Flake coconut and 1 cup chopped pecans. Makes about 2 1/2 cups.
top of page