|All Natural, Sugar Free Dessert Cookbook|
|by Linda Romanelli Leahy|
A dessert cookbook filled with sugar- and artificial sweetener-free recipes for everything from cakes to custards provides sweet justice for diete...
1 - 10 of 4,470 for cake made confectioners sugar
Beat eggs, mix with oil, then sugar. Combine dry ... three greased 8" cake pans or 9" ... cream cheese. Stir in sugar, add vanilla and pecans. Ice cake.
Preheat oven to ... in center of cake comes out clean. ... ready to serve. Note: When frosting 2 8-inch layers, reserve 2/3 cup frosting instead of 1/2 cup.
Preheat oven to ... 8 inch round cake pans with Baker's ... Mix together flour, sugar, and spices ... with flaked coconut or chopped nuts before serving.
Preheat oven to ... all ingredients for cake, beating until ... Vanilla Preferred). Butter Pecan ice cream or Maple Walnut also goes well with this cake!
In large bowl ... Gradually beat in sugar, beating well ... 1 1/2 hours or until pick inserted comes out clean. Cool in pan 5 minutes - turn out on rack.
Mix together in mixing bowl. Beat well. Bake in a tube pan for one hour and 15 minutes at 300 degrees.
Beat butter until ... Gradually beat in sugar until light and ... degrees for 1 1/2 hours. Turn onto rack; cool completely. Sprinkle with confectioners sugar.
Cream sugar and shortening. Add ... golden brown and toothpick inserted in the center comes out clean. Cool 10 minutes in the pan before turning onto a plate.
Combine first 3 ingredients. Sift together flour, baking powder, soda and salt; blend mixtures together with 1 cup milk, 1 teaspoon vanilla and 1 ...
Oven temperature 325 ... temperature before starting cake. Cream butter ... beat in the sugar until light and ... springs back at the touch of a finger.
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