|Becoming a Chef|
|by Karen Page|
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest car...
Results 1 - 10 of 47 for cake like cheesecake
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Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Blend cream cheese ... open oven door. Turn off oven, leave cake in for 2 more hours. Do not open oven door. Cool in pan. Fruit topping can be used on top.
Butter a 9"x13" pan. Place 1 package crescent rolls in pan; pat to cover bottom. Combine cream cheese, egg yolk, sugar, vanilla and lemon juice and ...
Bake the cake mix in two ... before serving, pour fruit pie filling, which you've kept cool in refrigerator over the top of both cakes. Cut serve and enjoy!
Bake cake according to package ... filling. Before serving, spread whipped cream on top and sprinkle with nuts. Cooks Note: 1 box cake mix will make 2 cakes.
Mix together and ... over top of cake mixture and bake ... Cool then frost with 1 small container of Cool Whip. Shave 1 chocolate bar over top for garnish.
Cream butter and sugar; add eggs and blend. Add milk and vanilla; stir. Sift together flour, baking powder and salt. Add to egg mixture; blend well. ...
Combine cake mix, oil, eggs ... sugar, filling from cheesecake mix, and sour ... whipped topping, mixing thoroughly. Yield: enough for one 3 layer cake.
In large bowl, ... 3 (9 inch) cake pans with Bakers ... approximately 20 minutes. Frosting: Mix all ingredients in large bowl by hand until thoroughly mixed.
Combine ingredients with ... into 3 (9") cake pans. Bake at ... from pan. Combine cheesecake mix, pineapple and sugar. Stir in Cool Whip. Fold in sour cream.
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