|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 230 for cake in shell
Heat 2 tbsp olive oil in heavy large skillet ... mixture for each cake, form into ... aside 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.
Cut oranges in half. Scoop out oranges leaving shell in tact. Mix cake mix according to ... foil and place on coals until cake is done, about 15 minutes.
Slice top off oranges. Clean out and eat insides. Prepare cake mix as directed. Put cake mix in orange shell and place in ... cake is done. Peel and eat.
Blend Crisco, sugar ... shortening mixture alternately with milk. Stir in beaten egg whites and nuts. Bake at 350 degrees for 45 minutes. Needs no icing.
Blend butter and sugar. Add egg and mix well. Combine and add dry ingredients. (Add sufficient flour to form cookie dough consistency.) Press into ...
*Lobster stock: Add ... 6-8 evenly sized cakes. If the ... tablespoon of butter in a sauté pan. ... thickened. Serve over the crab cakes. . Lindenbaum MD
Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden brown.
Cream butter and ... rind of lemon, beaten yolks and milk. Add stiffly beaten egg whites. Pour into pie shell and bake at 350°F for 30 minutes. . Spencer
Cream butter well, ... been sifted. Fold in egg whites and ... inch) round layer cake pans. Beat eggs ... top and sides with favorite white fluffy icing.
Cream butter and ... pan and put in 375 degree oven. ... lined and pack cake into it. Bake ... minutes before turning. Wrap with cheese cloth soaked in brandy.
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