|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 7,330 for cake icing
Preheat the oven ... done. Completely cool cakes before frosting. Combine ... and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Cook cranberries and water until all the skins pop open. Strain. Combine with beaten egg yolks, sugar, flour, salt, orange juice and rind. Cook over ...
Fold stiffly beaten ... of sliced sponge cake and sauce in ... with cake. Place a weight on top. Chill for 6-8 hours. Unmold, garnish with whipped cream.
Preheat oven to ... to free the cake. Cool on ... with confectioners sugar icing, if desired. ... is of correct consistency to pour over cake. Stir well.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Mix all dry ... minutes or until cake is done in ... completely cooled, spread icing on just the ... pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame
Mix crushed Oreos ... well). Spoon softened ice cream into pan ... burn and seal in fresh taste. Pan size will determine servings. Usually serves 8-10.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Preheat oven to ... inserted in center comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Place the 6 chocolate ice-cream sandwiches on ... the whole tray for 5 hours before slicing into serving sized portions. I hope you totally enjoy this!
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