|The Martha Stewart Living Cookbook|
|by Martha Stewart Living Magazine|
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living.
Results 1 - 10 of 574 for cake holes
Mix all ingredients ... pan. Punch 100 holes in cakes with knife and ... over low heat until all have melted. Pour over cake and leave in pan until cool.
Mix all ingredients together. Pour into 8 inch pan. Sprinkle top with brown sugar and cinnamon. Drop small chunks of butter on top. Bake at 350 ...
Using cake mix and pudding ... wooden spoon, poke holes all over the ... Immediately pour over cake. Put in refrigerator until pudding is set and serve.
Bake cake as usual. When finished, poke holes in cake with ... one cup hot water only. Pour into holes in cake. Top with Cool Whip and chill for 2 hours.
Preheat oven to ... 350 degrees. After cake bakes, punch holes in top of ... cake is now upright (enjoy). Mix and pour over warm cake. My favorite cake.
Mix cake mix, pudding, eggs, ... pan. Punch 100 holes in cake. Pour ... and remaining orange juice in a boiler and cover. Cook over low heat until melted.
Mix the entire ... Put three separate holes in the bowl ... greased and floured 8 x 10 inch cake pan or 12 cupcake holders. Bake at 350 degrees for 25 minutes.
Beat eggs, oil, ... 1 package lemon cake mix. Bake in ... Take out, poke holes all throughout the ... icing. Bring to a boil. Spoon onto cake over holes.
Sift dry ingredients ... and make three holes in the dry ... 5 minutes before cake is done pour ... pecans Don't touch the cake after pouring icing over.
Sift first 5 ... off. Make 3 holes: 1 big ... Pour water over all and mix well. Pour mixture into greased 8x10 cake pan and bake at 350 degrees until done.
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