|The Complete Book of Korean Cooking|
|by Young Jin Song|
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be ...
Results 1 - 10 of 16 for cake gel
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Preheat oven to 350°F. Mix all ingredients and set aside. Place foil mini cupcake liners on a cookie sheet and lightly spray with cooking spray. Fill ...
Nutella is a ... to 30 minutes. Cake will be very ... the black decorating gel and draw a ... can write HAPPY HALLOWEEN. It's great for parties. Enjoy!
Attach marshmallows with dab of cake mate icing or gel. Insert pretzel ... decors. Use star or writing tip for hair top with decors or gum drops for hats.
Wash and slice ... or slice the cake in 1/2 inch ... top. Chill to serve. This is also good with fresh blueberries and glaze and fresh peaches and glaze.
Bake cake mix according to ... of frosting. Use gel for mouth and ... some eyes. Use icing for hair. Note: Make mouth round to look like they are singing.
Cut cake crosswise into 8 ... reused). Let stand at room temperature about 2 hours or until set. Decorate as desired with decorator gel. Makes 16 cakes.
Cream together sugar ... mini-chips for eyes. Bake 10 minutes in 350 degree oven. Immediately add licorice for tails and cake-mate gel for bow if desired.
Heat oven to 350 degrees. Prepare cake batter as directed ... topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired.
Mix eggs, butter ... Slowly mix in cake mix. Chill dough ... for 8-9 minutes. Remove and cool. Use red icing gel to make mouth and brown to make a broom.
In bottom of ... up angel food cake. Mix pudding and milk together and pour over angel food cake. Slice berries over pudding. Top with glaze and Cool Whip.
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