1 - 10 of 33 for cake from scratch no eggs
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In the bowl ... oil. Beat in eggs, one at ... minutes or until cake tests done. Cool ... sugar lightly over cooled cake or frost with confectioners icing.
Preheat oven to 350°F. Have eggs at room temperature; ... sure there is no yolk (yellow) in ... prevent the batter from becoming blue. Bake ... determining whether a cake is done is ... is likely to fall.
Combine boiling water ... and add oil, egg yolks, cools cocoa ... into an ungreased 10 inch tube pan. Invert to cool. Bake at 325°F for 65 to 70 minutes.
Place the butter ... box of yellow cake mix following the ... butter knife. Remove from heat and allow ... the batter from scratch using the recipe ... same steps as above.
Mix all ingredients ... 350°F for 35 minutes or until cake tests done (toothpick inserted into center comes out clean). Result: Moist and dark layer or loaf.
Add blueberries to prepared cake mix. In sauce ... and cook until thickens. Remove from heat; add butter and vanilla. Pour over cooked cake. Serve warm.
Mix together first ... confectioners sugar and 2 tablespoons Real Lemon juice, mixed thoroughly. Pour over cake while hot and smooth with back of spoon.
Cake: Mix flour, ... to mixture the eggs and 1 teaspoon ... 3 to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.
Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan. Cook until golden brown. Frost with favorite frosting.
Pour in greased and floured 9 x 13 inch pan. Bake at 450 degrees until it turns brown or tests with toothpick. Mix sugar, melted butter, and ...
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