|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Results 1 - 10 of 168 for cake for diabetics
Melt chocolate in ... Grease 3 9-inch cake pans and line ... preheated 350°F oven for 25-30 minutes or ... and pecans. Cook slightly and pour over cake.
Preheat oven to ... 8 inch round cake pans with parchment ... can add a drop of red food coloring to the whipped topping before putting it on top of cake.
Blend together butter, ... in dates and nuts. Bake in a well greased floured tube pan in preheated oven at 350 degrees for 30 minutes. Do not over bake.
Mash bananas. Beat ... and mix thoroughly. Add other ingredients. Pour in greased and floured tube pan. Bake in preheated oven, 450 degrees for 30 minutes.
Cook raisins in ... eggs, sweetener, and oil; mix well. Blend in soda and flour. Add remaining ingredients and mix well. Bake at 350 degrees for 35 minutes.
Pour 1 cup ... eggs 1 tsp. vanilla 1/4 tsp. salt 1 tsp. soda 1/2 c. nuts Add dates and mix with mixer. Bake in tube pan at 325 degrees for 50 to 70 minutes.
Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.
Mix well and set aside for 45 minutes, stirring now and then.
Cook the raisins ... and applesauce. Beat for 2 minutes until ... Bake in a tube pan at 350 degrees for about 40 minutes. Test for doneness. Cool and slice.
Bake cake according to package ... I put this in a Tupperware ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
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