1 - 10 of 15 for cake for crowd
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Mix cake mix according to ... cake. Drain pineapple and spread over pudding mix. Top with whipped topping. Keep refrigerated until serving. Serves 15-25.
Cream butter and ... whites. Add vanilla. Line muffin tins with paper baking cups and fill about 1/2 full. Bake at 350 degrees for 20 minutes. Ice tops.
Drain pineapple very ... juice. Make up cake mix using pineapple ... at 350 degrees for 20 minutes. Cool ... Refrigerate at least 4 hours - better overnight.
Mix 1 package yellow or white cake mix according to ... over cheese and pudding mix. Spread Cool Whip over pineapple. Top with 1 cup nuts. Refrigerate cake.
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
Preheat oven to ... baking pans. Prepare cake according to package ... each pan. Bake for 20 minutes or ... until ready to serve. Makes 24 to 30 servings.
Beat well. Bake ... 350 degree oven. 1 lb. butter (Blue Bonnet) 3 tsp. cinnamon 3 tsp. vanilla Make into crumbs. Sprinkle on cake. Bake another 20 minutes.
Use one 18x26x1 ... floured pan. Bake for 35 to 40 ... mixture with milk. Beat to spreading consistency. Add vanilla and blend. Spread on cooled cocoa cake.
Prepare cake mix according to ... cake, then place pineapple on top of pudding. Spread Cool Whip over pineapple and top with coconut. Keep refrigerated.
Prepare per package. Bake for 10 minutes in ... top of cooled cake. Top with ... strawberries, etc. Chocolate may also be melted over this, but this is optional.
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