| The Cake Book | by Tish Boyle
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flou... |  |
Results 1 - 6 of 6 for cake fondant.
- 1. CHAMPAGNE CAKE
- Sift flour, baking powder ... and floured 9 inch cake pans. Bake at 350 ... With spoon carefully pour fondant over top and sides ... random on top of cake.
Ingredients: 19 (extract .. flour .. marshmallows .. salt .. sugar ...)
| - 2. FONDANT CANDY
- Combine sugar, butter, milk, pecans and coconut. Roll into small balls and chill. Melt chocolate and paraffin in double boiler; dip balls in to ...
Ingredients: 7 (milk .. pecans .. pieces .. sugar ...)
| - 3. FONDANT
- Combine sugar, butter, milk, pecans, and coconut. Roll into small balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
Ingredients: 7 (milk .. pecans .. pieces .. sugar ...)
| - 4. HUSBAND CAKE
- Bake about an hour at 350 degrees.
Ingredients: 17 (cheese .. cinnamon .. cloves .. crisco .. dates ...)
| - 5. FONDANT FROSTING
- In a saucepan combine ... surface until satiny. Place fondant in fruit jar and ... over small pieces of cake. Set cake on ... reuse. Especially nice over petite-fours.
Ingredients: 3 (sugar .. syrup ...)
| - 6. CHOCOLATE COVERED CHERRIES
- Cream together and chill ... until melted. Roll chilled fondant mixture into ball in ... black walnut or many varieties.
Ingredients: 8 (brand .. chips .. extract .. sugar .. syrup ...)
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