|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 4,140 for cake flour pound cakes
Sift together flour, salt and ... free edges of cake. Remove from ... out clean. Sour cream may be used in place of yogurt for a richer cake, if desired.
I keep a ... a good, rich cake for the Holidays. ... 350°F. Grease and flour lightly a 10 ... nearly as tender as it would be if the cake flour was used.
Preheat oven to ... lightly dust with flour a 10 inch ... overmix or the cake will become tough ... be thoroughly cooled before cutting. 10-12 Servings.
This old stand-by ... a dessert. The cake freezes well, so ... Grease and lightly flour (tapping out any ... parchment paper for easy removal and cleanup.
Heat oven to ... three 9-inch round cake pans generously with no-stick cooking spray with flour. Beat sugar, ... 1-1/2 tsp. Increase cake flour to 2-3/4 c.
Preheat oven to ... grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out ... toothpick inserted in center of cake comes out clean.
Have the eggs ... stiff and dry, flour, mace, and ... medium speed, until cake batter forms ribbons ... time; cake is done if toothpick comes out clean.
Combine eggs, sugar, ... minute. Add the flour stirred with the ... seconds. Bake for 40 minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.
This cake may be made using either cake flour or all purpose ... wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Cream butter and ... beat well. Combine flour, baking powder, ... 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
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