- 1. BLACK RUSSIAN BUNDT CAKE
- In large mixer bowl, ... plate. Poke holes in cake with tines of fork; ... sugar and 1/4 cup coffee-flavored liqueur; blend until smooth.
Ingredients: 10 (eggs .. liqueur .. oil .. sugar .. vodka ...)
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- 2. BLACK RUSSIAN CAKE
- In large bowl combine ... ingredients. Have ready when cake comes from oven. Poke ... cake. Don't rush pouring glaze.
Ingredients: 10 (eggs .. kahlua .. liqueur .. oil .. sugar .. vodka ...)
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- 3. CHOCOLATE FUDGE BUNDT CAKE
- Mix everything together except ... and turn over onto cake plate. Top with Glaze ... and top with chopped walnuts.
Ingredients: 12 (chips .. cocoa .. coffee .. cream .. eggs .. milk ...)
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- 4. CHOCOLATE FUDGE CAKE
- Combine in bowl chocolate cake mix, sour cream, eggs, ... pudding, warm water and coffee-flavor liqueur. Stir to blend ... cinnamon. Garnish with orange peel.
Ingredients: 11 (cinnamon .. cream .. eggs .. liqueur .. oil .. peel ...)
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- 5. CHOCOLATE FUDGE CAKE
- Preparation: Step 1: Combine in large bowl chocolate cake mix, sour cream, eggs, ... pudding, warm water and coffee flavored liqueur. Step 2: Stir ... and garnish with orange peel.
Ingredients: 11 (cinnamon .. cream .. eggs .. liqueur .. oil .. pieces ...)
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- 6. CHOCOLATE TOFFEE CAKE
- Dissolve 1 teaspoon coffee granules in boiling water. Combine coffee, cake mix and next 5 ... reserved 2 tablespoons chopped toffee-flavored candy bars. Yield 1 (10 inch) cake.
Ingredients: 14 (bars .. cream .. eggs .. extract .. granules .. oil ...)
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- 7. CHOCOLATE-TOFFEE CAKE
- Dissolve 1 teaspoon coffee granules in boiling water. Combine coffee, cake mix, and next 5 ... 2 tablespoons chopped toffee flavored candy bars. Yield: 1 (10") cake.
Ingredients: 14 (bars .. cream .. eggs .. extract .. granules .. oil ...)
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- 8. DOUBLE CHOCOLATE CAKE
- Combine in bowl, chocolate ... pudding, warm water and coffee-flavor liqueur. Stir to blend, ... 50 minutes or until cake tests done. May take ... x 13 pan. Watch carefully.
Ingredients: 10 (cinnamon .. cream .. eggs .. liqueur .. oil .. pieces ...)
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- 9. JEWISH BUNDT CAKE
- Beat well, cake mix, oil and water. ... freeze because of pudding mix).
Ingredients: 13 (cinnamon .. coffee .. nuts .. oil .. sugar .. time ...)
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- 10. ANGEL FOOD CAKE WITH MOCHA CREAM
- Combine and beat until stiff. Fill and frost cake. Chill until ready to use.
Ingredients: 4 (cream .. horizontally ...)
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