1 - 10 of 1,190 for cake filling chocolate
Preheat oven to ... smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. ... Dust with confectioners' sugar.
Mix chocolate cake mix as directed. ... cake pan. Mix filling ingredients; top cake ... and frost. CUPCAKES: fill half way full ... directed. Cool and frost.
Bake cake in tube pan, ... 1 1/3 package chocolate chips, 2 tablespoons ... and vanilla. Frost whole cake and refrigerate. May be made a day ahead of time.
Mix together and bake for 35-40 minutes at 350 degrees. Frost with: Combine sugar, butter and milk. Bring to a boil, stirring constantly. Boil for 1 ...
Filling for cake center or cupcakes. ... Gradually add sugar. Beat until shiny and stiff. Blend in flour and coconut. Enough for 1 package chocolate cake.
Mix all except chocolate morsels and boil 5 minutes. Add the morsels and beat until spreading consistency. Let cake layers cool; then spread.
Prepare cake mix, pour 1/2 ... inch pan. Blend filling ingredients until smooth ... completely. Prepare icing and spread on cooled cake. Keep cake in refrigerator.
Put 1/2 of ... over batter and put the other 1/2 chocolate mixture on cheese mixture. Bake at 350 degrees until done. Put chocolate icing on top of cake.
Substitute for unsweetened chocolate: 3 tablespoons ... into batter. Mix filling ingredients. Place 1/2 ... Sprinkle with confectioners' sugar when cool to cut.
Cream butter, cheese, ... separate bowl, make cake mix according to ... Cool. Frost with chocolate frosting. Frosting: 1/4 ... necessary, thin with milk.
top of page