|Grains (Gourmet Pantry)|
|by Miriam Rubin|
Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take g...
1 - 10 of 429 for cake egg substitute
Preheat oven to ... in center of cake comes out clean. ... constantly, until mixture thickens enough to coat the back of a spoon. Serve warm over cake.
Preheat oven to ... and sugar. Add eggs, one at ... oven for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. Yield: 9 dozen.
This is an old Southern style cake recipe from the ... bowl, add 3 egg yolks, one at ... macadamia nuts may be also be used in place of walnuts or pecans.
Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Drain Pineapple rings ... Save juice. Mix cake mix according to directions. Substitute juice above for ... spoon onto the top and spread it over. Enjoy!
Preheat oven to ... In bowl, combine cake mix, oil, egg substitute, and water. ... but it's not low on taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Equipment: 1 9x4-inch cake round or 22 ... and sugar. Add eggs, one at ... of vanilla extract. Add drops of food coloring and mix until to color desired.
Preheat oven to ... sour cream, milk, egg substitute, 2 tablespoons ... toothpick inserted in center comes out clean. Cool in pan 45 minutes. Remove pan sides.
Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking ... together brown sugar, egg substitute, sour cream ... recipe I received from my mom.
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