|The Great Ceviche Book|
|by Laura Zimmerman|
The Great Ceviche Book by Douglas Rodriguez Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it des...
Results 1 - 10 of 495 for cake drops
Cream butter, Crisco ... a time. Alternate cake flour and Sun Drop then vanilla and ... glaze ingredients until smooth. Spread on top and sides of cake.
Cream butter and ... flour and Sun Drop. Turn into ... glaze over hot cake on rack over waxed paper, spooning glaze that slides off cake back up over cake.
Makes 2 loaves. Grease and flour pans. Bake at 325 degrees for 1 hour.
Beat eggs into ... raisins and gum drops. Bake in slow oven, 300 to 350 degrees for 2 to 3 hours. Makes 10 inch angel food (5 1/2 pounds) or 2 or 3 loaf pans.
Cream the butter, ... spices, eggs and soda. Sift 2 cups flour over gum drops and fruit and add to mixture. Bake 2 hours in a large pan, at 350 degrees.
Sift dry ingredients ... dredge raisins, gum drops and nut meats. ... heavy waxed paper and grease. Bake at 250 degrees for 2 to 2 1/2 hours or until done.
Drop egg from shell ... with ingredients as they are listed. Beat until mixed and bake at 350 degrees for 30-45 minutes in a greased 9 x 9 inch square pan.
Sift dry ingredients ... pecans and gum drops. Cream butter ... soda and vanilla. Add fruit. Bake 2 hours in a slow oven, 325 degrees. Makes 1 large loaf.
Cut gum drops and dredge in ... and gum drops. Add soda and vanilla. Mix well. Pour into two greased 9 inch loaf pans. Bake at 350 degrees for two hours.
Cream shortening, butter ... into first mixture. Drop by spoonfuls onto ... degrees or until cakes spring back at ... lightly browned. Makes 4 to 6 dozen.
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