|The Kitchen Gardener's Cookbook|
|by Michelle Gillett|
A unique and original concept, combining the special talents of being an avid gardener and a creative cook.
1 - 10 of 84 for cake drop cookies
Result Page: 1
Mix shortening, sugar, ... to 400 degrees. Drop onto lightly greased cookie ... 8 to 10 minutes or until almost no imprint remains when touched lightly.
Mix the above ingredients. Drop small teaspoons on ... degrees for 10 minutes. Makes 60 cookies. For Variation: Add sprinkles or powdered sugar while warm.
Cream sugar and ... stir in liquor. Drop onto well greased ... minutes at 300 to 325 degrees. Cool and store in cookie container. Best after a couple of days.
Add 1/2 extra ... fruit. Mix well, add rest of ingredients. Drop with teaspoon on ungreased cookie sheet. Bake at 275 degrees for 20 minutes. Can be frozen.
Combine eggs and ... half the dry cake mix. Beat well. ... coconut mix thoroughly. Drop by teaspoon onto ... variations: Yellow or chocolate mix with M & M's.
This quantity will ... minutes. Blend and drop on cookie sheet. ... 6 (3 inch) cakes or bake in ... medium heat 10 minutes covered, then 10 minutes uncovered.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, ... minutes. Blend and drop on cookie sheet. ... Bake at 425 degrees.
Preheat oven to 350 degrees. Blend cake mix, oil, water, ... Stir in nuts. Drop from teaspoon onto ... Maraschino cherry. Bake at 350 degrees 10 - 12 minutes.
Preheat oven to 350 degrees. Blend cake mix, oil, water, ... Stir in nuts. Drop from a teaspoon ... about 1 minute, then remove to rack to finish cooling.
Combine in order given. Mix well. Drop by teaspoons on cookie sheet. Bake 10 to 12 minutes at 350 degree oven.
Result Page: 1
top of page