- 1. CAKE DOUGHNUTS
- Heat oil (2 to ... thick. Cut with floured doughnut cutter. Slide doughnuts into ... 2 dozen doughnuts. Serving Size: 8
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 2. CAKE DOUGHNUTS
- In a large bowl, ... 2 1/2" to 3" doughnut cutter. Or cut with ... or at room temperature. Cake doughnuts do not keep ... cloves. Glaze with Spicy Glaze.
Ingredients: 13 (eggs .. extract .. flour .. milk .. nutmeg .. peel ...)
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- 3. SWEET DOUGH (DOUGHNUTS AND/OR COFFEE CAKE)
- Scald milk; add shortening, ... down and form into doughnuts or coffee cake. Let rise again. ... and roll in confectioners' sugar.
Ingredients: 8 (eggs .. milk .. salt .. sugar .. yeast ...)
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- 4. CAKE DOUGHNUTS
- Roll out and cut and deep fry. Makes 3 dozen.
Ingredients: 9 (eggs .. extract .. flour .. milk .. nutmeg .. salt ...)
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- 5. APPLESAUCE CAKE DOUGHNUTS
- Mix all ingredients. Chill dough 1/2 hour. Drop by teaspoon into hot oil. (Do not make too big or they will get doughy.) As they cook, they will turn ...
Ingredients: 8 (applesauce .. cinnamon .. eggs .. flour .. milk ...)
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- 6. CAKE DOUGHNUTS
- Mix sugar and shortening; add eggs, then buttermilk and vanilla. To which you add the dry ingredients. Roll out on a floured board. Fry in oil or ...
Ingredients: 10 (buttermilk .. eggs .. flour .. nutmeg .. salt .. soda ...)
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- 7. CAKE DOUGHNUTS
- Cream Crisco and 1/2 cup sugar. Beat eggs with other 1/2 cup sugar. Combine and add dry ingredients. Roll, cut and fry until golden brown, turning ...
Ingredients: 9 (cinnamon .. crisco .. eggs .. flour .. milk .. nutmeg ...)
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- 8. CAKE DOUGHNUTS
- Beat well. 1/2 c. sour cream 3 tsp. soda 1 tsp. salt 1 tsp. vanilla 1/2 tsp. nutmeg Flour to make stiff dough (8 to 10 c.)
Ingredients: 3 (eggs .. sugar ...)
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- 9. CAKE DOUGHNUTS
- Heat oil (2-3 inches) in deep fat fryer or heavy kettle to 375 degrees. Beat 1 1/2 cups flour and remaining ingredients in large mixer bowl on low ...
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. oil ...)
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- 10. CAKE DOUGHNUTS
- Mix everything together and roll then cut. Refrigerate for two hours. Deep fry 2 1/2 to 4 minutes.
Ingredients: 8 (milk .. salt .. sugar ...)
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