- 1. PUNCH BOWL SALAD
- Prepare and bake cake mix in 1 (8 ... to package directions. Drain pineapple, reserving 2 tablespoons ... desired. Serves 12 to 16.
Ingredients: 10 (blueberries .. cherries .. nuts ...)
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- 2. PUMPKIN TORTE
- Slice the pound cake horizontally in four thin ... bowl, combine the reserved pineapple juice and the gelatin. ... 1 cup of the dessert topping. Spoon this mixture ... Decorate with cherries and pecans.
Ingredients: 15 (cherries .. extract .. pecans .. sugar .. temperature ...)
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- 3. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces ... half of the undrained pineapple and cherries. Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 4. FRUIT AND ANGEL DESSERT
- Break cake into bite-size pieces (should ... HALF of the UNDRAINED pineapple and cherries. Spread HALF of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 5. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces. ... half of the undrained pineapple and cherries. Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 6. FRUIT AND ANGEL DESSERT
- Break cake into bite-size pieces (should ... half of the undrained pineapple and cherries. Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 7. FRUIT AND ANGEL FOOD CAKE DESSERT
- Break cake into bite size pieces. ... half of the undrained pineapple and cherries. Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (cake .. pineapple ...)
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- 8. FRUIT AND ANGEL DESSERT
- Tear cake into bite size pieces. ... with half the undrained pineapple and half the cherries. Spread half of the dessert topping over all and ... Refrigerate overnight. Makes 12 servings.
Ingredients: 5 (oz. .. pineapple ...)
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- 9. CHERRY PINEAPPLE DESSERT
- Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.
Ingredients: 6 (juice .. plus ...)
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- 10. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces. ... half of the undrained pineapple and cherries. Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (cake .. pineapple ...)
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