1 - 10 of 41 for cake decorating fruit
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Coat all fruit above except this ... Add one jigger of brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Crumble Swiss roll or pound cake in bottom of a fruit bowl. Add fruit, ... chocolate chips. Birds custard can be purchased at The British Pantry in Redmond.
Place all ingredients, adding one at a time, and mixing until smooth in large mixing bowl. Pour into miniature foil cups on cookie sheet 2/3 full. ...
In a large ... completely. Put in fruit (if not using ... pudding mix of a different flavor/color, or use food coloring. Let the first pudding layer set first.
Crumble 1/2 of cooked cake in punch bowl. ... pie filling, pineapple, fruit cocktail and Cool ... in refrigerator at least 2 or more hours before serving.
Bake cake mix according to ... gel for mouth and eyes. Use candy for some eyes. Use icing for hair. Note: Make mouth round to look like they are singing.
Line bottom of bowl with sponge cakes, wet sponge ... sliced apple and fruit cocktail. Repeat with ... cover dessert. Add cake decorations to whipped cream.
Into deep glass ... ladyfingers or sponge cake. Pour sherry ... set, layer cut-up fruit on top of ... canned fruit, make sure it is thoroughly strained.
Sift flour and soda, salt and spices together. Set aside. Cream sugar and butter. Add eggs, one at a time, stirring well. Add other ingredients in ...
First, read through ... each piece of fruit with flour. Beat ... whole cherries and pecans halves. Bake in a very slow 275 degree oven about 1 1/2 hours.
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