Tip: Try decorating frosting without shortening for more results.
1 - 10 of 15 for cake decorating frosting without shortening
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Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely in ...
Preheat oven to ... 7 ingredients. Add shortening, brown sugar, ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat together ... until use. Yield: 3 cups
In large mixing ... so creamy. Will frost 4 to 5 cakes depending on size ... the color of frosting by using different ... temperature until it softens up.
Heat oven to ... large bowl, combine cake mix, shortening, water and ... lightly. Remove from cookie sheets; cool completely. Decorate as desired. 48 cookies.
Combine cake mix, eggs and ... high speed for 5 minutes. Add more sugar to thicken or more water to thin frosting as required until it is easy to spread.
Combine all ingredients ... be smooth.) This frosting recipe will remain ... does not have to be refrigerated when to be reused, just fluff up with mixer.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Add desired food coloring. Can be split up and make different colors.
Mix shortening and sugar. Beat very well. Add cake flour. Beat well. Add egg whites. Beat until light and fluffy. This frosting is easy to work with.
Substitute white shortening if you want ... really well with food processor otherwise use very heavy duty mixture. Color with food colorings if desired.
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