Results 1 - 10 of 61 for cake decorating frosting

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Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely in ...

In large mixing ... so creamy. Will frost 4 to 5 cakes depending on size ... the color of frosting by using different ... temperature until it softens up.

Add desired food coloring. Can be split up and make different colors.

Cream cheese, butter and sugar together. Add vanilla. Add color. This icing can be refrigerated or put in freezer and use at a later date.

Cream shortening until smooth. Add some powdered sugar, then add the salt, milk and vanilla. Add unbeaten egg white and beat until smooth. Add rest ...

Mix all ingredients ... to spread on cake, but stiff ... but icing will not be snow white. Icing will keep indefinitely covered tightly in refrigerator.

Combine all ingredients ... be smooth.) This frosting recipe will remain ... does not have to be refrigerated when to be reused, just fluff up with mixer.

Beat well for 5 minutes with electric mixer.

Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add sugar to ...

Pour milk into ... or enough to frost tops and sides ... (13 x 9-inch) cake. Store frosted cake in refrigerator. P.S. Non-name brand pudding works just as good.

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