1 - 10 of 411 for cake cream preparation
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
Preheat oven to ... pans aside. Place cake mix, strawberry gelatin, ... for 40 minutes. Combine cream cheese, and butter ... of frosting for decoration
Prepare cooked pudding ... bowl, put whole cake in, then layer ... wafers. Spread whipped cream on top. Add ... out to serve. Refrigerate before serving.
Preheat oven to 350 degrees. Prepare cake mix as package ... minutes or until wooden pick inserted in center comes out smooth and clean. Cool and frost.
At high speed, mix whipping cream until peaks. Add ... and sides of cake (removed from pan ... Chill until serving, up to 2 hours. Great for 4th of July.
Cut cake into 1/4 inch ... Fold in whipped cream. Spread half ... or until set. Cut into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
Martha Washington or a Jiffy cake mix or 1/2 ... baking pan; beat cream cheese in mixture; ... cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.
For filling soften ... mixture and whipped cream and lemon juice. Cut down into cake 1" on both ... Frost cake. Refrigerate. Garnish with fresh strawberries.
Cut cake into 1/4 inch ... Fold in whipped cream. Spread half ... filling. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
In large mixing ... dry ingredients form cake mix, softened ice cream, eggs and ... or until done. Remove from oven and cool completely before frosting.
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