|by Doris Janzen Longacre|
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources.
1 - 10 of 411 for cake cream preparation
Preheat oven to ... pans aside. Place cake mix, strawberry gelatin, ... for 40 minutes. Combine cream cheese, and butter ... of frosting for decoration
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
Let cake cool. With handle of wooden spoon, poke holes 1-1 1/2 inches apart all over the top. Pour Mrs. Richardson's topping over cake. Top with Cool Whip.
Beat together pudding, cream cheese and milk ... and chill. Mix cake according to directions ... cheese/pudding mixture over pineapple. Top with Dream Whip.
If using prepared pound cake, thaw, if ... high speed, beat cream until soft peaks ... brown. Cool. Walnuts may be substituted for hazelnuts, if desired.
Blend softened cream cheese, pudding mix, ... milk. Spread over cooled cake. Top with pineapple, coconut, and nuts. Refrigerate overnight before serving.
Cut cake into 1/4" slices; ... Fold in whipped cream. Spread half ... until set. Cut into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
Bake cake according to directions ... Let cool. Mix cream cheese and instant ... prepared Dream Whip on pineapple. Sprinkle coconut on top of Dream Whip.
Cut cake into 1/4" slices. ... Fold in whipped cream. Spread half ... filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.
Prepare cake mix as directed ... TOPPING: Combine Cool Whip, cream cheese, and sugar. Spread on each layer and top with blueberry pie mix. Keep refrigerated.
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