|Eat Well, Stay Well|
|by Marguerite Patten|
Aimed particularly at older people, this book contains 200 recipes for healthy appetising meals concocted from foods which are low in fats, sugar ...
Results 1 - 10 of 411 for cake cream preparation
Preheat oven to ... pans aside. Place cake mix, strawberry gelatin, ... for 40 minutes. Combine cream cheese, and butter ... of frosting for decoration
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
Bake cake according to directions ... Let cool. Mix cream cheese and instant ... prepared Dream Whip on pineapple. Sprinkle coconut on top of Dream Whip.
Beat together pudding, cream cheese and milk ... and chill. Mix cake according to directions ... cheese/pudding mixture over pineapple. Top with Dream Whip.
If using prepared pound cake, thaw, if ... high speed, beat cream until soft peaks ... brown. Cool. Walnuts may be substituted for hazelnuts, if desired.
Cut cake into 1/4" slices; ... Fold in whipped cream. Spread half ... until set. Cut into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
Cut cake into 1/4" slices. ... Fold in whipped cream. Spread half ... filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.
Let cake cool. With handle of wooden spoon, poke holes 1-1 1/2 inches apart all over the top. Pour Mrs. Richardson's topping over cake. Top with Cool Whip.
Prepare cake mix as directed ... TOPPING: Combine Cool Whip, cream cheese, and sugar. Spread on each layer and top with blueberry pie mix. Keep refrigerated.
Blend softened cream cheese, pudding mix, ... milk. Spread over cooled cake. Top with pineapple, coconut, and nuts. Refrigerate overnight before serving.
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