1 - 10 of 42 for cake buttermilk glaze

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Butter and flour ... egg whites and buttermilk. Mix half ... touch. Cool. FOR GLAZE: Combine sugar, ... water. Cool. Invert cake and drizzle glaze over top and sides. Servings: +16.

Sift together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... 55-60 minutes, until cake tests done when ... or fork; pour glaze over top while ... refrigerator. Yield 16-20 servings.

Preheat oven to ... eggs. Add oil, buttermilk, sugar and ... 60 minutes. While cake is baking make Buttermilk Glaze. Combine everything ... from pan. Cool completely.

Preheat oven to ... bowl. Stir together buttermilk, eggs, oil ... with hot buttermilk glaze. Combine first ... vanilla. Pour over cake immediately. Cool slightly ... Makes 1 1/4 cups.

Sift together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... in top of cake with a fork; pour glaze over top while ... refrigerator. Makes 16-20 servings.

Sift together flour, ... in sugar, oil, buttermilk, and vanilla. ... 55-60 minutes until cake tests done when ... or fork. Pour glaze over top while ... refrigerator. Yields 16-20 servings.

Stir together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... to 60 minutes. Glaze: Combine all ... Poke hole in cake. Pour glaze over cake while still warm.

Sift flour, 2 ... cups sugar, oil, buttermilk and 2 teaspoon ... 55-60 minutes until cake test done when ... toothpick and pour glaze over cake. Refrigerate.

Sift together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... in top of cake with fork; pour glaze over top while ... or store in refrigerator.

Sift together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... in top of cake with pick; pour glaze over top while ... refrigerator. Yield: 16-20 servings.

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