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1 - 10 of 16 for cake bourbon raisins walnuts
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This is an old Southern style cake recipe from the ... well. Soak the raisins in the bourbon and roll the ... also be used in place of walnuts or pecans.
1. Sift flour ... Combine nuts and raisins in bowl; stir ... minutes, or until cake tester inserted in ... sugar and the bourbon until proper spreading ... 10 inch tube cake.
Heat oven to ... Soak apples in bourbon. Beat together ... mixture. Add apples, raisins and nuts. Grease ... Keeps well. Good with whipped cream topping.
Preheat oven to ... large bowl, combine walnuts, cherries and raisins with 1/2 cup bourbon; mix well. ... large piece of cheesecloth on foil and wrap cake.
Simmer the raisins, water and ... a greased and floured 8x8 inch pan for about 1 hour; test for doneness. May be served plainly or with a white frosting.
Beat whole eggs ... in nuts and raisins. Bake in ... and turn onto cake rack. While still warm, add 2-3 ounces of bourbon to the bottom ... or brandy to taste.
Soak all fruits ... 1 cup Kentucky Bourbon for 24 hours. ... paper and pour cake batter into pan. ... to 4 weeks before serving. Yield: 1 (10 pound) cake.
Chop fruit; place ... Pour 8 ounces bourbon over fruit and ... nutmeg. Mix in raisins until coated; mix ... and lightly flour cake pan. Pour into ... hours on lower rack.
Preheat oven to ... nuts, pineapple, and raisins. Add rest ... and mix well. Drop by tablespoonfuls and bake on ungreased cookie sheets for 30-40 minutes.
Those years when ... make a fruit cake she would be ... heat, add: Mix well, let cool and spread between layers. Frost entire cake with fluffy white icing.
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