|by Sarah Tyson Rorer|
Sarah Rorer's 1912 book is an inspiring look at a deceptively simple food source--sandwiches.
1 - 10 of 312 for cake batter fudge
Preheat oven to ... cocoa; sprinkle over batter. Pour hot ... in center of cake (not the pudding) ... as-is. *If using salted butter, decrease salt by half.
This pudding has ... on bottom and cake on the top. ... 10x6x2 inch baking pan. Drop batter by tablespoons on the top. Bake at 350 degrees for 40-50 minutes.
Preheat oven to ... over top of batter. Drizzle hot ... in center of cake (not the pudding) ... aluminum pan or line a regular pan with foil for easy clean-up.
Preheat oven to ... chocolate chips. Spread batter in baking dish ... vanilla or chocolate ice cream or orange sherbet or chocolate whipped cream, if desired.
Combine the flour, ... sprinkle over the batter mixture. Slowly pour ... pre-heated 350°F oven for 40 to 45 minutes. Serve with ice cream or whipped topping.
Preheat oven to 350 degrees. Mix together the cake mix, oil, and eggs. Bake at 350 degrees for about 9 minutes or until done. Let cool. newyork
Generously grease and ... x 9 inch cake pan. Prepare filling. ... Spread 1/2 the batter in prepared pan. ... melted, can be used for the premelted chocolate.
Mix together in ... water. Spoon over batter mixture. Bake for ... 350 degrees. Sundae Fudge Sauce will bake through to bottom of cake. Cake can ... or reheated in microwave.
Sift dry ingredients. ... well. Place 1/3 batter in greased tube ... of batter. Bake at 350°F 60-70 minutes. A springform pan works well too. H. Peagram
Melt chocolate in ... 1 1/2 inch cake pans. Sift flour, ... each addition until batter is smooth. Stir ... Frost with Chocolate Fudge Frosting. Combine chocolate ... and holds its shape.
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