|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Tip: Try batter corn bread for more results.
1 - 5 of 5 for cake batter corn bread
Heat 2 tablespoons shortening in heavy skillet. Pour corn bread in skillet when hot enough to sizzle. Bake in 450 degree oven until brown on top.
Preheat oven to ... is blended with batter. Pour melted ... into batter. Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
Prepare corn muffin mix exactly ... set bowl of batter aside while you prepare the cake mix exactly as ... leftovers refrigerated to use in a week. Serves 8.
Using 4 quart ... ingredients except the bread crumbs. Use an ... and mix the batter until it has a paste like consistency. Place corn oil into a ... frying pan is recommended.
Beat for about ... pans on bottom, sprinkle filling on bottom, then batter, filling, batter, filling on top. 350, 40 minutes or longer, test with toothpick.
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