- 1. FABULOUS PUMPKIN CHEESE CAKE BARS
- Preheat oven to 350 ... bowl on low, combine cake mix, 1 egg, butter, ... until set. Cut into bars. Store in refrigerator. Makes 48 bars.
Ingredients: 9 (eggs .. nuts .. salt .. soft .. spice ...)
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- 2. HEATH BAR CAKE
- Bake cake as directed in 13"x9" ... Whip and crushed Heath bars.
Ingredients: 5 (bars .. milk .. whip ...)
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- 3. ENGLISH TOFFEE BAR CAKE
- Prepare cake according to the directions ... broken pieces of candy bars. Saving enough of ... repeated 3 or 4 times.
Ingredients: 5 (bars .. kahlua .. mousse .. whip ...)
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- 4. HEATH BAR CAKE
- Preheat oven to 350 degrees. Prepare and bake cake mix according to package ... sprinkle with crushed candy bars. Keep refrigerated until serving time.
Ingredients: 5 (milk .. whip ...)
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- 5. GERMAN APPLE CAKE OR BARS
- Beat together then stir ... for 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 6. HEATH BAR CAKE
- Make cake according to directions. Pound frozen Heath bars into small bits (try ... sprinkle with Heath bars. Refrigerate.
Ingredients: 4 (sauce ...)
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- 7. HEATH BAR CAKE
- Prepare cake mix as directed on ... Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
Ingredients: 6 (bars .. milk .. whip ...)
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- 8. HEATH BAR CAKE
- Split cake in half. Mix pudding ... but 2 crushed candy bars. Mix and frost ... top. Serve. Best same day.
Ingredients: 5 (bits .. cake .. milk .. whip ...)
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- 9. HEATH BAR CAKE
- Bake cake according to directions in ... Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
Ingredients: 5 (candy .. milk .. whip ...)
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- 10. HEATH BAR CAKE
- Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend ... top. Garnish with reserved pieces.
Ingredients: 4 (cake .. whip ...)
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