|Month of Meals: Soul Food|
|by Roniece Weaver|
Meal planning made easy with great soul food! Finally, 28 days of new menu choices with foods that readers want to eat.
Results 1 - 10 of 2,040 for cake bars
I tried many ... pan and bake for 40-45 minutes. Let cake cool completely before frosting. Top with buttercream (more authentic) or cream cheese frosting.
Bake cake mix according to ... Cream. Crush Heath Bars and crumble over ... More Heath Bars or crumbles can be added according to taste. VERY rich cake!!!!
Prepare cake as directed. Bake ... holes all over. Pour caramel syrup over cake. Let cool. Ice with Cool Whip. Sprinkle with crushed Heath bars over the top.
Mix all, press ... caramel and heath bar bits. Loosen cake from sides of ... completely before removing the spring form pan. Refrigerate at least four hours.
Put mix into ... inch pan. Bake cake as directed on ... yolks, cream cheese and beat. Add Cool Whip. Cover cooled cake and sprinkle broken Heath bars on top.
Bake cake according to directions. ... pour caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.
For cake - Mix brown ... the crushed Heath bars. Sprinkle over ... icing - Boil the first 3 ingredients for 3 minutes. Add vanilla and pour over warm cake.
Crumble angel food cake in 9 x ... layers). Prepare pudding and fold in Cool Whip. Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.
Mix and bake cake per package directions. ... and shredded candy bars (save enough shredded ... cake). Frost cake. Note: Freeze candy bars before shredding.
Make cake as package requires, ... can), follow with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.
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