|The Asian Kitchen|
|by Luca Invernizzi Tettoni|
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the ...
Results 1 - 10 of 78 for cake-like oatmeal cookies
Result Page: 1
Preheat oven to 350°F. Combine cake mix, egg, oil, ... inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Sift dry ingredients. Cream butter and sugar. Add eggs and vanilla. Add oats and nuts. Add dry ingredients. Make into rolls. Wrap tightly and freeze. ...
Combine first 3 ingredients in a large bowl. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla. Drop dough by ...
Mix in order given. Drop on cookie sheet and bake in 350 degree oven 1 to 12 minutes. Makes a large batch.
Preheat oven to 350 degrees. Mix all ingredients well. Drop from a teaspoon onto ungreased cookie sheet. Bake at 350 degrees for about 12 minutes. ...
Preheat oven to ... Place walnuts and oatmeal in a blender, ... egg, milk, and cake mix. Dough will ... approximately 3 dozen cookies. NOTE: I ... the cookies less calories.
This quantity will ... 6 (3 inch) cakes or bake in ... into boiling stew or broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
(May use brown ... Cut butter into oatmeal mix until crumbly. ... balls. Roll on lightly floured board to about a 9 inch circle. Trim edges to make smooth.
Make sure you select at least one food from each group.
Mix brown sugar, ... Pour over the oatmeal crust. Put in ... the whole thing is done. Make sure the top layer is done. Otherwise, it will be very runny.)
Result Page: 1
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