|by Nick Nairn|
Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary s...
Tip: Try cornbread using jiffy for more results.
1 - 8 of 8 for cake-like cornbread using jiffy
Bake 5 minutes ... 20 to 25 minutes at 350 degrees. Bake in greased 8 x 8 inch pan. Tastes just like cornbread from a popular restaurant in Kansas City!
Combine; mix well. Bake at 350 degrees for 15 to 18 minutes. Enjoy!
Follow package directions ... in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much smoother, less granular cornbread.
Prepare mixes separately ... Pour into a greased and floured 9 x 9 pan. Bake until golden brown. Serve warm with honey butter. Cornbread as fluffy as cake!
Mix each by directions on box in separate bowls. Then mix together and bake in 9x13 baking dish (greased).
Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. Great with ...
Prepare corn muffin ... separate bowl, prepare cake mix according to ... makes a softer cornbread. I use ... but these will not result in a crisp crust.
top of page