|by Fernand Point|
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy.
Results 1 - 8 of 8 for cake-like cornbread jiffy
Bake 5 minutes ... 20 to 25 minutes at 350 degrees. Bake in greased 8 x 8 inch pan. Tastes just like cornbread from a popular restaurant in Kansas City!
Prepare mixes separately ... Pour into a greased and floured 9 x 9 pan. Bake until golden brown. Serve warm with honey butter. Cornbread as fluffy as cake!
Follow package directions ... in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much smoother, less granular cornbread.
Combine; mix well. Bake at 350 degrees for 15 to 18 minutes. Enjoy!
Mix each by directions on box in separate bowls. Then mix together and bake in 9x13 baking dish (greased).
Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
Prepare corn muffin ... separate bowl, prepare cake mix according to ... makes a softer cornbread. I use ... but these will not result in a crisp crust.
Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. Great with ...
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