|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
1 - 10 of 48 for cake-like corn bread
Result Page: 1
Sift together flour, corn meal, baking powder, ... well greased corn cake pans, 3/4 full. ... 8 x 8 pan). Bake for 25 minutes in hot oven at 425 degrees.
Cream butter, sugar and add eggs. Add dry ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 to 25 ...
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 degrees 25 ...
Mix cornmeal, flour, baking powder and salt. Mix together milk, egg and add butter. Add milk mixture to cornmeal mixture. Stir only enough to ...
Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350°F.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of dough about ...
Preheat oven to ... egg, milk and melted butter. Stir until combined. Pour into a greased 8 x 8 inch cake pan. Bake in preheated oven for 25-30 minutes.
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered 9"x12"x2" ...
Mix all together. Put into 9 x 13 greased pan. Bake 30 minutes at 350°F.
Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes.
Result Page: 1
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