Results 1 - 10 of 55 for cake-like blueberry muffins

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Preheat oven to ... be used for muffins. The length ... determining whether a cake is done is ... top and doesn't appear dry or the cake is likely to fall.

Sift before measuring. ... liners, line 18 muffin pan cups (2 ... golden brown and cake tester inserted in ... clean. 8. Remove muffins to wire rack; ... sugar. Makes 18 muffins.

1. Heat oven ... or line 12 muffin cups. 2. Blend ... just until combined. 7. Fill muffin cups two thirds full. 8. Bake 20-25 minutes or until golden brown.

Cream shortening until ... dough into greased muffin pans, filling them ... 25 minutes. Remove cakes. Roll muffins in melted butter. ... sugar mixed with cinnamon.

Makes 10 to 12 muffins. Mix dry ... and butter. Add blueberry-flour mixture. Blend ... for 15 to 25 minutes for muffins. Bake 9 inch cake 30 to 35 minutes.

Beat sugar, shortening ... blueberries lightly. Put batter into greased and floured muffin tins. Sprinkle with sugar and bake at 400 degrees for 20-25 minutes.

Cream butter and sugar. Add eggs and beat well. Add flour mixture alternately with milk to creamed mixture. Fold in vanilla and blueberries. Pour ...

Sift flour, baking ... the better the cake. Fold in ... well greased 8 inch pan (square). Sprinkle with sugar and bake at 350 degrees for 35-40 minutes.

Preheat oven to ... liners, line 18 muffin pan cups (2 ... golden brown and cake tester inserted in ... out clean. Remove muffins to wire rack, ... cold. Makes 18 muffins.

Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...

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