|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
Tip: Try wing sauce for more results.
1 - 10 of 10 for cajun wing sauce
Place chicken in a deep casserole dish. Combine cajun sauce, beer, vinegar ... top of chicken wings. Sprinkle with ... oven at 350 degrees for 1 1/2 hours.
Preheat oven to ... pan spray. Add wings and spray wings. Sprinkle liberally with Cajun Spice. Melt butter ... chunks or cubes following same procedure.
Clean wings and pat dry. ... wings and serve. I serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.
1. Dust chicken ... each wine, hot sauce and BBQ sauce ... wine, hot sauce and BBQ sauce, spread over chicken and bake at 350 degrees for 1 1/2 to 2 hours.
Fry wings until light brown. Put in flat baking dish. Mix ingredients for sauce and pour over wings. Bake at 325 degrees for 1 to 1 1/2 hours.
Saute onion and ... spices and tomato sauce. Bring to ... If using chicken wings, cut at ... Be sure to have small plates available for discarded bones.
Mix with chicken wings and bake 20 minutes at 400 degrees, then barbecue on grill.
In large bowl, ... and hot pepper sauce until smooth. In ... thyme. Dip chicken wings into yogurt mixture; ... servings. About 575 calories per serving.
Add ample oil for frying wings in a large ... ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.
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