|The Vegetarian Table: Mexico|
|by Victoria Wise|
The second volume of the series serves up a range of spicy fare, from Jicama and Watermelon Salsa to Red Enchiladas to Chiles con queso--eighty ve...
1 - 10 of 96 for cajun vegetable
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Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until crisp and ...
Melt butter and ... boil, add remaining vegetables and water if ... pot and cook over medium heat for approximately 1 1/2 hours or until meat is tender.
Bring water and crab boil to a rolling boil. Add potatoes and boil for 15 minutes. Add other ingredients and boil until done. Serve over a bed of ...
Cut up vegetables in good size ... minutes until tender. Served good over buttered noodles. You can also add cajun shrimp with this, mixed in with vegetables.
Melt butter and ... boil, add remaining vegetables and water if ... medium heat for approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a ... coat well. Heat vegetable oil in a ... oil, turning once. Serve immediately. Serves 4.
Brown hamburger, season ... water. Add frozen vegetable. Bring to ... seasoning and add salt and pepper, to taste. My grown children still love this recipe.
Heat oil in ... pepper, garlic and Cajun seasoning and cook ... minutes or until vegetables are tender crisp. ... food coloring will add to the appearance.
Prepare okra (wash ... bowl. Mix flour, Cajun spice and salt ... medium-high 4 to 5 minutes or until golden brown, turning halfway through cooking. 4 servings.
In a Dutch ... 15 minutes until vegetables are tender. Stir in 6 cups hot water. Add Cajun seasoning, okra and ... Serve over hot cooked rice. Serves 6.
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