Results 1 - 10 of 38 for cajun stew

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Trim meat into 1-inch pieces. Place in crock pot, then add potato, mixed vegetables and stewed tomatoes. Cook on HIGH setting 6-8 hours, adding water ...

Cut deer meat into 1-inch cubes. Make a roux by mixing 1/2 cup oil and 1/2 cup flour in heavy pot. Cook until golden brown. Add tomato puree and cook ...

In Dutch oven, make roux, using cooking oil and flour. Add chicken and cook over medium heat until brown. Add all the rest of ingredients. Cover and ...

Sauté celery, onion and garlic in butter until soft in a kettle. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until ...

Add roux, onions, and bell pepper to water and boil. Stir constantly until roux is completely dissolved. Season your meat and add, also add your ...

Cut each squirrel into 8 pieces. Season with creole seasoning. Melt butter in a Dutch oven and fry squirrel pieces until browned all over (and starts ...

Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. Flake fish ...

In large stew pot, make a ... pounds of shrimp. Stir, cover, let cook approximately 2 hours. Stir occasionally. Serve over white rice. Yields: 6 servings.

Saute celery, onion, and garlic in butter until soft in a kettle. Stir in flour, salt, thyme, and pepper, cook stirring constantly, until bubbly. ...

Follow the Spanish ... directions, using the Cajun-style stewed tomatoes. ... people it serves depends on how hungry they are. Four reasonable size servings.

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