- 1. CAJUN STEAK (Very tender)
- Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt ... steady. Cut with a fork.
Ingredients: 8 (flakes .. foil .. pan .. salt .. steak ...)
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- 2. CAJUN STEAK
- Brown hamburger, sausage and onions in skillet. Drain. Melt cheese in meat. Serve on hamburger buns.
Ingredients: 4 (cheese .. meat .. onion .. sausage)
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- 3. CAJUN SWISS STEAK
- Combine pepper and flour. ... over medium heat. Add steaks in batches and brown ... ingredients in bowl together, add).
Ingredients: 12 (broth .. carrot .. celery .. clove .. flour .. juice ...)
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- 4. HOT AND SPICY FAJITAS
- In a large skillet, ... heat. Grill the chicken, steak, shrimp, and sausage; ... additional pepper and chili powder.
Ingredients: 37 (cilantro .. follows .. leaves .. oil .. onions ...)
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- 5. CAJUN DIRTY RICE
- Pan fry the ground ... fades, add the mushroom steak sauce and a little ... add the rice or cornbread.
Ingredients: 10 (beef .. flakes .. onion .. peppers .. pork .. rice ...)
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- 6. BOURBON BEEF CAJUN STYLE
- In a large cast ... smoking point. Rub each steak with a generous portion of Cajun seasoning. Place steaks into ... steaks and serve. Serves: 4.
Ingredients: 11 (grandad .. oil .. season ...)
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- 7. BEEF PEPERONATA
- For beef: mix oil, ... in small bowl. Place steak in large shallow baking ... marinade; reserve marinade. Sprinkle Cajun seasoning, salt and pepper ... parsley and spoon over steak.
Ingredients: 15 (juice .. juices .. oil .. parsley .. salt .. steak ...)
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- 8. CREATE-YOUR-OWN-CASSEROLE
- Cook rice according to package directions. Add meat of your choice. Cover and set aside. In a small amount of cooking oil, saute onions, bell peppers ...
Ingredients: 10 (onion .. sauce ...)
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- 9. DICK'S BARBECUE
- Purchase a whole leg ... sliced into 1 inch steaks. Reserve both small ... with garlic powder. Add Cajun style seasoning. Place in ... turning over once. Fantastic tasting!
Ingredients: 3 (steaks ...)
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- 10. SPICY PECANS
- Melt butter in a ... 200 degree oven. Add steak sauce and Tabasco; stir ... towels and sprinkle with cajun seasoning. Store in airtight container. Makes 4 cups.
Ingredients: 4 (sauce ...)
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