|The Riches of France|
|by Maribeth Clemente|
Whether you're a shopper, a browser, or a traveler with a love for all things French, this is your one-of-a-kind guidebook to the culture of regio...
1 - 10 of 50 for cajun soup
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Brown hamburger, season ... add back to soup pot (at least ... Check seasoning and add salt and pepper, to taste. My grown children still love this recipe.
Soak beans in water overnight. Drain and add 2 quarts of water. Bring to boil. Add lemon juice, tomatoes and ham, simmer for 3 hours. One half hour ...
Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add shrimp. ...
Melt butter in ... Add Vegetable Magic, Cajun seasoning, marjoram and ... and cook for 10 additional minutes. Allow to sit for 30 minutes before serving.
Cook all ingredients ... are tender, put rice in bottom of bowl; cover with soup. Season to desired taste with Salsa and hot sauce. Complete protein meal.
Soak beans overnight, ... pieces. Return to soup. 10 minutes ... sized pieces. This is delicious served over rice also with corn bread, a salad or slaw.
Melt butter and ... will thicken the soup) and add ... cook over medium heat for approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
Melt butter and ... will thicken the soup) and add ... this time. Cover pot and cook over medium heat for approximately 1 1/2 hours or until meat is tender.
Wash and soak ... Add to beans with the tomatoes and Cajun flavor packet. Simmer 30 minutes. Salt and pepper to taste. Make a pan of corn bread and enjoy.
Pick through 3/4 pounds red beans and wash well. Add 4 1/2 cups water to beans and bay leaf; bring to a boil for 1 minute; turn off heat. Let stand 1 ...
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