|Pasta (Mini Cookshelf)|
|by Tom Bridge|
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas.
Results 1 - 10 of 50 for cajun soup
Result Page: 1
Brown hamburger, season ... add back to soup pot (at least ... Check seasoning and add salt and pepper, to taste. My grown children still love this recipe.
Soak beans in water overnight. Drain and add 2 quarts of water. Bring to boil. Add lemon juice, tomatoes and ham, simmer for 3 hours. One half hour ...
Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add shrimp. ...
Wash and soak ... Add to beans with the tomatoes and Cajun flavor packet. Simmer 30 minutes. Salt and pepper to taste. Make a pan of corn bread and enjoy.
Melt butter in ... Add Vegetable Magic, Cajun seasoning, marjoram and ... and cook for 10 additional minutes. Allow to sit for 30 minutes before serving.
Melt butter and ... will thicken the soup) and add ... this time. Cover pot and cook over medium heat for approximately 1 1/2 hours or until meat is tender.
Soak beans overnight, ... pieces. Return to soup. 10 minutes ... sized pieces. This is delicious served over rice also with corn bread, a salad or slaw.
Pick through 3/4 pounds red beans and wash well. Add 4 1/2 cups water to beans and bay leaf; bring to a boil for 1 minute; turn off heat. Let stand 1 ...
Melt butter and ... will thicken the soup) and add ... cook over medium heat for approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
Cook all ingredients ... are tender, put rice in bottom of bowl; cover with soup. Season to desired taste with Salsa and hot sauce. Complete protein meal.
Result Page: 1
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