|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp pasta for more results.
Results 1 - 10 of 12 for cajun shrimp pasta
Result Page: 1
In large skillet, ... in skillet. Place shrimp in skillet and ... cheese and warm cream. Season with salt, pepper and Accent to taste. Makes 4 to 6 servings.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
In large skillet, ... minutes. Add chourice, Cajun spice, and black ... Add chicken breast, shrimp and cream and simmer until thickened. Boil pasta according to package ... and sauce together. Serve.
Cut tops of ... 25 minutes. Add shrimp to mixture. Squeeze ... cooked angel hair pasta on plate. Spoon ... plate with pasta and pass the Parmesan cheese.
Heat 10 inch ... add garlic and shrimp. Stir to ... skillet. Stir to coat shrimp with sauce and remove from heat. Serve immediately over pasta. Serves 4.
Combine first 7 ... baking dish. Add shrimp and toss to ... occasionally, about 10 minutes. Serve over pasta. Garnish with ... and serve with French bread.
Cook and drain pasta. No matter ... pasta sauce with shrimp, carrots and ... Add as much Cajun seasoning as your ... Toss pasta with sauce well. Serve warm.
In a small ... off heat. Add shrimp and stir to ... for tossing with pasta. Bring a ... if desired. Serve immediately. Makes 4 or 5 main course servings.
Mix ingredients from ... mixture over the pasta mixture and marinate 2-3 days. Then add shrimp or other meat ... dressing alone will keep for weeks. Serves 8.
Mix ingredients from ... mixture over the pasta and marinate 2 to 3 days. Then add shrimp or other meat ... dressing alone will keep for weeks. Serves 8.
Result Page: 1
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